Back in NYC for 24 hours en route to my sister’s kid’s baptism. We treated ourselves to dinner at La Sirene, an haut cuisine byo establishment on the rather seedy border between SoHo and Tribeca. Its literally a hole-in-the wall with few tables, a tiny kitchen and a fabulous chef. A good place to uncork a Pomerol in other words. People who “don’t like Merlot” should give this beauty a try. (There are probably some other Bordeaux varietals blended in there but I’m not sure of the percentages.)
paid: $28
scored: 89