If one is lucky enough to have friends who just happen to bring over a bottle of very respectable Champagne for no particular reason other than its saturday, that is a very good thing. But when one’s friends sail over that bar, and bring said Champagne on a bed of ice… damn. I could still remember the simple, crisp taste of the Veuve de Vernay when we opened this, and wow is this a whole new world of complexity. Apparently this is a lighter-bodied Champagne. Word. I would definitely seek this out. Dunno what the “Grand” implies in “Grand Brut”. I think the dosage is the same as a Brut.
